Spicy mozzarella rigatoni 🍝

Name: Spicy mozzarella rigatoni 🍝
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 g rigatoni; 1 shallot chopped; 2 cloves garlic; 2 tbsp tomato paste; 1 tbsp oil; 1/4 cup heavy cream; 1/4 cup reserved pasta water; 1/2-1 tsp chili flakes; 5-6 mini buffalo mozzarella balls

FoodieRandy @foodierandy

Spicy mozzarella rigatoni 🍝

FoodieRandy @foodierandy

Saved

Ingredients

30 minutes

1 serving

100 grigatoni
1shallot chopped
2 clovesgarlic
2 tbsptomato paste
1 tbspoil
1/4 cupheavy cream
1/4 cupreserved pasta water
1/2-1 tspchili flakes
5-6mini buffalo mozzarella balls

Saved

Steps

30 minutes

1

Cook your pasta according to package instructions. Reserved about 1/4 cups of pasta water after pasta is cooked !
2

In a pan on medium heat. Add in some oil, shallots and garlic. Cooking that for 3-4 minutes or until fragrant
3

Add in chilli flakes and tomato paste, cook for another 3-4 minutes or until tomato paste is slightly caramelized
4

Pour in heavy cream, and mix well ! Season with salt and pepper to your liking. Add in some pasta water 2 tbsp at a time if your sauce is to thick
5

Add in your pasta and top with mozzarella balls, dried parsley and more chilli flakes
6

Enjoy !