Spicy mozzarella rigatoni 🍝
FoodieRandy @foodierandy
Cooking Instructions
- 1
Cook your pasta according to package instructions. Reserved about 1/4 cups of pasta water after pasta is cooked !
- 2
In a pan on medium heat. Add in some oil, shallots and garlic. Cooking that for 3-4 minutes or until fragrant
- 3
Add in chilli flakes and tomato paste, cook for another 3-4 minutes or until tomato paste is slightly caramelized
- 4
Pour in heavy cream, and mix well ! Season with salt and pepper to your liking. Add in some pasta water 2 tbsp at a time if your sauce is to thick
- 5
Add in your pasta and top with mozzarella balls, dried parsley and more chilli flakes
- 6
Enjoy !
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