Healthy Mixed Dal Chilla With Veggies

Name: Healthy Mixed Dal Chilla With Veggies
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1/4 cup split green gram; 1/4 cup urad dal; 1/4 cup Chana dal; 1/4 cup arhar dal / toor dal; 1/2 cup rice; 1 inch ginger; 4 green chilli; Water as per required; 1/2 tsp turmeric; 1 tsp garam masala; 1 tsp coriander cumin powder; Salt as per taste; 1/4 cup capsicum finely chopped; 1/4 cup onion finely chopped; 1/4 cup carrot grated; 1/4 cup finely chopped green coriander leaves; 200 gram grated paneer; 1/2 cup coriander leaves finely chopped; 2 tbsp chaat masala; Oil as per required for toast

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA2025
#LightAndLoving
#CookpadIndia

Healthy Mix Dal Chilla recipe is a high protein, gluten free, low fat, diabetic friendly, vegan recipe. It is perfect high protein, low carbs recipe for breakfast time or a quick lunch or even snack time. Mix dal chilla recipe is an Indian savoury pancake made with the ground mixture of dal or lentils and vegetables on an iron griddle. This easy chilla recipe is very beneficial in your weight loss journey.

#CA2025
#LightAndLoving
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA2025
#LightAndLoving
#CookpadIndia

Saved

Ingredients

30 minutes

6 person

1/4 cupsplit green gram
1/4 cupurad dal
1/4 cupChana dal
1/4 cuparhar dal / toor dal
1/2 cuprice
1 inchginger
4green chilli
Water as per required
1/2 tspturmeric
1 tspgaram masala
1 tspcoriander cumin powder
Salt as per taste
1/4 cupcapsicum finely chopped
1/4 cuponion finely chopped
1/4 cupcarrot grated
1/4 cupfinely chopped green coriander leaves
👉 For Topping :--
200 gramgrated paneer
1/2 cupcoriander leaves finely chopped
2 tbspchaat masala
Oil as per required for toast

Saved

Steps

30 minutes

1

Add split green gram, urad dal, chana dal, arhar dal and rice to a bowl and wash it 3 to 4 times. Now soak it for 5 - 6 hours.
2

After it is soaked, drain the water and add it to a mixer jar along with ginger and green chillies. And little water and grind it to a smooth paste.
3

Now add turmeric powder, garam masala, coriander cumin powder, salt, finaly chopped capsicum, finely chopped onion, grated carrot and finely chopped green coriander leaves to it and mix it well. Add some water and make the batter little thicker than dosa batter.
4

Grease a non stick pan and add a ladelful of batter to it and spread evenly. You can keep the thickness according to your liking. Now top it up with grated paneer and green coriander leaves. Cover it for 2 to 3 minutes. When it becomes light pink, add some oil on top and flip it. Cook it until golden. Sprinkle some chaat masala when it is ready. Prepare all the chilla in the same way.
5
6

Now our very healthy Mixed Dal chilla with veggies are ready for served. It can be served with tomato sauce or mint coriander chutney. It is a healthy breakfast recipe which is really delicious.
7
8