Garnet Glow Jewel Stack

Name: Garnet Glow Jewel Stack
Total time: 2700 s
Yield: 2 people
Cuisine: British
Ingredients: 1 cup brown rice (substitute with buckwheat); 2 cups water to cook rice; 1-2 small finely chopped onions; 1 tsp finely chopped garlic; 1/2 small carrot finely chopped; 1/2 tsp cumin seeds; 1/4 tsp each cumin powder, coriander powder and paprika powder; 1/2 of chicken cube/ veg cube; Salt to taste; 1/2 cup soaked red lentil in warm water for 1 hr; 1-2 small finely chopped onions; 1 small tomato finely chopped; 1/2 tsp garlic; 1/2 tsp cumin seeds; 1/2 tsp garam masala powder; 1/2 tsp coriander cumin powder; 1/2 tsp kashmiri chili powder/ paprika powder; 2 green chilies finely chopped; 1/2 tsp finely chopped garlic; 1/4 tsp turmeric powder; 2-3 tbsp water; Salt to taste; 2 tbsp oil; For Ruby salad layer:; 1/4 cup grated red cabbage; 1/4 cup finely chopped beets; Juice of 1/2 a lemon; 1 tsp olive oil; 1/8 tsp black pepper powder; 1 finely chopped green chili (seeds remove)

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Inspired by gemstones and nature's palette this stacked jewel features spiced brown rice, sauteed red lentils and a crunchy beet- red cabbage salad. Crowned with crispy onions, Tulsi leaves ( indian holy basil leaves) and a gleam of lemon this dish is bold, wholesome and unforgettable - just like a true garnet. A creative tribute to colour nutrition and global taste.
#CA2025 #GarnetGlow #Beetcabbagemagic #Lentillove #creativevegetarian #Healthystack #Layeredsaladfusion.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

45 mins

2 people

For Garnet rice base:
1 cupbrown rice (substitute with buckwheat)
2 cupswater to cook rice
1-2small finely chopped onions
1 tspfinely chopped garlic
1/2small carrot finely chopped
1/2 tspcumin seeds
1/4 tspeach cumin powder, coriander powder and paprika powder
1/2of chicken cube/ veg cube
Salt to taste
For Red lentil layer:
1/2 cupsoaked red lentil in warm water for 1 hr
1-2small finely chopped onions
1small tomato finely chopped
1/2 tspgarlic
1/2 tspcumin seeds
1/2 tspgaram masala powder
1/2 tspcoriander cumin powder
1/2 tspkashmiri chili powder/ paprika powder
2green chilies finely chopped
1/2 tspfinely chopped garlic
1/4 tspturmeric powder
2-3 tbspwater
Salt to taste
2 tbspoil
For Ruby salad layer:
1/4 cupgrated red cabbage
1/4 cupfinely chopped beets
Juice of 1/2 a lemon
1 tspolive oil
1/8 tspblack pepper powder
1finely chopped green chili (seeds remove)
Salt to taste

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Steps

45 mins

1

Prepare the base: in a pan, heat oil and add cumin seeds, saute garlic and onion till golden. Add carrot, spices (coriander powder, cumin powder, paprika powder) and chicken cube/ veg cube and salt mix well, add rice mix well with spices, add water. Cook until tender and flavourful. Set aside.
2

Lentil & salad layer: in a pan heat oil, add cumin seeds, saute garlic, green chilies and onion till golden, add tomato, salt cook for 1 min, add spices (garam masala, coriander cumin powder, kashmiri chili powder/ paprika powder, turmeric) mix well, add soaked red lentil and add water until tender. Set aside. For salad layer: mix red cabbage and beetroot in a bowl for a crunchy, add black pepper powder, salt, olive oil and lemon juice mix well and set aside.
3

Stack & Garnish: lightly grease a small bowl, layer rice, lentils and salad to your liking. Invert gently onto a serving plate. Garnish with fried onions, Tulsi leaves (indian holy basil leaves) and lemon wedge. Optional: add green chilies for a bold touch.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on May 18, 2025 23:06

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.