Sweet potato dessert alias bubur candil

Name: Sweet potato dessert alias bubur candil
Total time: 1200 s
Yield: 10 people
Cuisine: British
Ingredients: 1 sweet potato (peeled of the skin); 6 palm sugar (dissolve them); 1 can coconut milk (warm it up); 130 g Tapioca flour; 30 g self rising flour

Hatmanti Cooking Diary @cook_27783405

london

Sweet potato dessert alias bubur candil

Hatmanti Cooking Diary @cook_27783405

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Ingredients

20 mins

10 people

1sweet potato (peeled of the skin)
6palm sugar (dissolve them)
1 cancoconut milk (warm it up)
130 gTapioca flour
30 g self rising flour

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Steps

20 mins

1

Siapkan alat masak or prepare kitchen utensil (pot, hob, masher, drainer, measurement.
2

Peel of the sweet potato skin and prepare water for boiling.
3

Mash the sweet potatoes and mix with the flour then shape it into circular shape similar look like round small ball.
4

When the water has boil place the chunk of sweet potatoes until it gets soften the n drained them.
5

When it has boiled and soft, you can add coconut milk (warm it up first) together ❤️ enjoy.
6

We usually make the porridge from rice flour mix with warm water to eat with these.
7

Dissolve the Palm sugar into the pot, place the sweet potato ball into the palm sugar until they float and soften.
8

Any question please comment below, thanks.