Serves several guests at a party or as an appetizer before the main course. Any leftovers from the bowl can be used with the next morning’s scrambled eggs or omelet.

Since lots of tomatoes were given to me, I tried to come up with an easy recipe that would let me use them up.Add chili sauce if you'd like. It will be delicious as well. It will also be good on crackers instead of slices of French baguette. Recipe by suzu-ren

This simple Italian tomato bruschetta is one of my favorite starter dishes for gathering with friends. It is simply refreshing, tasty and full of flavour😋

This great as a appetizer and snack. I made it for my husband and I as entrée for our father's day dinner. Tastes great if left in the fridge for a few hours I left it there for about 5 hours.

So proud of this dish because this is the only dish that my dad ate like A LOT! (he has diabetes btw) so you can eat as much as you want without worrying because this is super healthy and tasty you'd want more after every bite!

I like to use fresh ingredients, and do all the prep work my self. (ie: dice my own fresh garlic) but for this receipe I used a pre diced jar of garlic and I used pre made crostini. I didn't have any French bread or garlic. It still turned out fabulous.

This is my own recipe and dough made from scratch

Had this appetizer at the Italian Palace in Lakeland, FL and loved it so much I made it at home!

Ever find your basic tomato bruschetta getting a little unwieldy to eat, what with all those little pieces of tomato falling off everywhere? I did, so I started making a dip of it instead.Finely mince a large beefsteak tomato and put it in a bowl, grate a small garlic clove into the bowl, season to taste with salt, add some finely chopped fresh basil, and add a good glug or two of olive oil.You still get all that yummy flavor, and breaking off pieces of bruschetta and dipping it into the mixture softens those stabby crust edges.You can easily double this recipe.

A light tasty simple meal, good starter for any family occasion!