Tomato Bruschetta Salad

Name: Tomato Bruschetta Salad
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 packages Grape Tomatoes; 1 packages Fresh Mozerella Pearls; 1 balsamic vinegar; 4 tbsp white wine vinegar; 1 tbsp fresh basil; 3 tbsp fresh garlic (minced); 1 loaf sourdough bread (sliced); 1 extra virgin olive oil; 1 butter or margarine; 1 1/2 small avacodo (optional); 3 small pepperchioni (sliced)

Ayrebellahsmimm @cook_2727477

Tomato Bruschetta Salad

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Ingredients

10 mins

15 servings

1 packagesGrape Tomatoes
1 packagesFresh Mozerella Pearls
1balsamic vinegar
4 tbspwhite wine vinegar
1 tbspfresh basil
3 tbspfresh garlic (minced)
1 loafsourdough bread (sliced)
1extra virgin olive oil
1butter or margarine
1 1/2 smallavacodo (optional)
3 smallpepperchioni (sliced)

Cooking Instructions

10 mins

1

Slice tomatoes into halves and put into a bowl.
2

Drain mozzarella pearls and add to tomatoes.
3

Add garlic, basil, peppers, and white wine vinegar.
4

Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
5

Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
6

Mix avacado into tomato mixture (optional) and serve on top of bread slices.

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Ayrebellahsmimm @cook_2727477

on January 01, 2012 00:00

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