Steps
- 1
Wash well squid,slice and marinade with salt and cooking wine set aside.
- 2
Boil water and blanch carrot,celery and black fungus.
- 3
In.a heated pan.Pour cooking oil and sautee onion until fragrant,then add in all veggies.
- 4
Season with oyster sauce.Then put squid toss well.Then transfer in a plate.
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