Orange Watermelon Sunrise Mocktail

Name: Orange Watermelon Sunrise Mocktail
Total time: 600 s
Yield: 1servings
Cuisine: Indian
Ingredients: 1 cup orange juice; 1 cup watermelon juice; 2 cups lime soda; 1 tsp lemon juice; 1/4 tsp salt; 1 tsp soaked sabja seeds; 2 mint leaves; cubes Few ice

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#FJ #SeasonsFreshCatch
#Orange #Watermelon #Mocktail
#OrangeWatermelonSunriseMocktail
#Lemon #Sugar #Ice #Lemon
#SabjaSeeds #Mint #BeatTheHeat #SummerSpecial #Fireless
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌Watermelon and Orange, are the juiciest fruits. Both have different tastes. Watermelon has a sweet, refreshing taste with a slightly floral aroma. Orange has a sweet and tangy citrusy taste with a zesty flavor.
📌The combination of both orange and watermelon has an extraordinary taste with a sunrise color. Try it once, you will enjoy it.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep time 10 minutes

1servings

1 cuporange juice
1 cupwatermelon juice
2 cupslime soda
1 tsplemon juice
1/4 tspsalt
1 tspsoaked sabja seeds
2mint leaves
cubesFew ice

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Steps

prep time 10 minutes

1

Blend separately watermelon and oranges. Strain in strainer.
2

Take a long glass, and put soaked sabja seeds and mint leaves in the bottom. Add some ice cubes. Pour watermelon juice and salt. Stir well. Now pour soda into it. Last pourslowly orange juice on it.
3

Garnish with lemon slice and mint leaves. Enjoy.. A very beautiful and refreshing summer drink Orange Watermelon Sunrise Mocktail...

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 26, 2025 22:52

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐