Rock Drops with only Currants
I used the Kenwood Dough Hook Attachment with the use of my Electric Mains Kenwood Food Mixer Machine , but could easily combine with the use of a Wooden Spoon . Did use my Fingers too combine small little squares of solid Unsalted Butter into the sieved Plain Flour and Baking Powder , did produce a fine breadcrumb texture . Could use a Tefal Machine with it's sharp Tefal blades Attachment too gain a fine breadcrumb texture , but I made a double batch - good too use one's Fingers for a large amount
Rock Drops with only Currants
I used the Kenwood Dough Hook Attachment with the use of my Electric Mains Kenwood Food Mixer Machine , but could easily combine with the use of a Wooden Spoon . Did use my Fingers too combine small little squares of solid Unsalted Butter into the sieved Plain Flour and Baking Powder , did produce a fine breadcrumb texture . Could use a Tefal Machine with it's sharp Tefal blades Attachment too gain a fine breadcrumb texture , but I made a double batch - good too use one's Fingers for a large amount
Cooking Instructions
- 1
Preheat the oven to Gas Mark 6. Use a Flour Sieve too sieve the Plain Flour and Baking Powder into one's Kenwood Attachment Mixing Bowl and then rub the butter into the flour mix with your Fingers - to produce a fine breadcrumb texture.
- 2
Add the Caster Sugar and then the Currants. Mix with a Dessert Spoon.
- 3
Add the milk and then the 2 beaten eggs, and then automatically mix with the Kenwood Dough Hook Attachment attached too one's Kenwood Mixing Machine.
- 4
Place Baking Parchment Paper on a Baking Tray. Add 8 equal sized blobs and then bake at Gas Mark 6 for 20 minutes allow too cool on the Baking Parchment Paper on a flat Cake Rack and then place a fresh batch of Baking Parchment Paper over the top of the Baking Tray and then bake a further batch of 8 and so on.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Queen cupcakes with lemon icing Queen cupcakes with lemon icing
I try not to make the the icing too sweet. Currants are s very English thing to add but chocolate chips or other fruit taste just as good.
clairefy -
Easy Madeleines with Belly Buttons Easy Madeleines with Belly Buttons
I made these "belly button shaped madeleines" by coincidence, so I uploaded the recipe. I tried baking them several times to adjust the sweetness and tenderness to my taste. You can reduce the sugar a little bit, but if you reduce it too much you'll end up with tough madeleines.-When resting the batter and warming the baking tray beforehand, you'll have puffy madeleines with "belly buttons." However, if you rest the batter in the refrigerator, you'll get "shy" belly buttons. The madeleines didn't puff up that much either.-Our electric oven seems to heat correctly if I set the temperature a bit lower. If you have a gas oven, you may need to preheat at 190 °C. If the madeleines are browning too fast, try lowering the heat while baking. Recipe by Raby
-
Fluffy Light Apple Bread Made in a Bread Machine Fluffy Light Apple Bread Made in a Bread Machine
It's apple season now, so I combined our family's signature recipe for apple pie filling, with soft and fluffy milk bread to make apple bread.※I use a Panasonic Home Bakery bread machine, and set it to the Bread Dough program.※Bring unsalted butter to room temperature before adding it to the bread machine.※I used a SHARP oven to raise the dough.※I normally use white sugar for bread, but I used light brown sugar this time. Please use whichever you prefer. Recipe by Banyangarden -
Mildly Sweet and Fluffy Milk Bread Bread Machine Version Mildly Sweet and Fluffy Milk Bread Bread Machine Version
I wanted to make bread for my son with lots of his favorite milk, and so this milk bread recipe was born.Bread machine used: Panasonic (1 loaf type). I selected the 'bread dough' setting.The unsalted butter should be at room temperature.I used a SHARP oven for the rising of the dough.Usually white sugar is used for making bread, but I used soft brown sugar. You can use whichever you like. Recipe by Banyangarden -
Sweet Potato Danish with a Bread Maker Sweet Potato Danish with a Bread Maker
I wanted to eat a Danish pastry with the bountiful taste of Annoh sweet potato that I love. So I made this bread.I used the "dough cycle" on a Panasonic (1 loaf) bread machine that I have.Bring the unsalted butter to room temperature before use.The proofing was done in a SHARP brand oven.Normally caster sugar is used for this recipe, but I substituted light brown sugar for it. Choose whichever you prefer. Recipe by Banyangarden -
Bluechocberrychip Muffins Bluechocberrychip Muffins
Chocolate is great with any fruit!To really indulge in this treat, enjoy whilst still a bit warm....
-
Valentines meringue tarts Valentines meringue tarts
My family loves jam tarts, but my son is mad for lemon meringue pie so tried a combination that because of the size doesn't feel too indulgent and is perfect for sharing after a meal or with a cup of coffee.
-
AMIEs Chocolate Cake 2 AMIEs Chocolate Cake 2
I have decorated the cake with children in my mind. :flowerPerfect for little fingers. :positiveAnd if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaahHappy bday, Antonella! :flower O:-) (L) :-*
-
Lunch fingers Lunch fingers
My youngest son's great grandmother, Viola Ritter gave me this recipe. I never can remember if they're called "Lady fingers" or "Lunch Fingers" so I went with the latter.
-
Rock Cakes Rock Cakes
This is kind of small British fruitcake with a rough surface resembling a rock. It produces a tasty and aromatic cake like structure bake…Recipe adapted from Sifu Ken.#cake#mycookbook
-
A Lot of Chocolate Chip Cookies A Lot of Chocolate Chip Cookies
My husband is a chocolate chip cookie eating machine. These and a cup of milk and done.
-
Honey and Lemon Muffins Honey and Lemon Muffins
Limes were on sale, so I combined them with honey for these muffins. I love the combination of citrus fruits and honey.I used salted margarine balanced with vegetable oil since I didn't want the flavor to be too strong.If using unsalted butter, you could use 100 g butter without vegetable oil.I used limes in place of lemons, since I happened to have them.You can also use bottled instead of freshly squeezed lemon juice. Recipe by Milk to Cocoa to Momo
More Recipes
- Shin Ramyun Fried Rice
- Coast of the Gods biricci con asparagi, pomodori, aglio selvatico e dolcelatte
- Upgrade duncan hines brand box cake
- Chicken Shawarma Pita Pockets
- Masala Cheese Corn Chaat
- Pizza Dough 🍕 or “Coca de Sal”!!
- Zucchini noodles with spinach masala curry
- Traditional Cali-Style Colombian Empanadas (from scratch with ground corn)
- Thai Crying Tiger - Suea Long Hai
- Greek Chicken Pizza
Comments