Rock Drops with only Currants

Name: Rock Drops with only Currants
Total time: 1200 s
Yield: 23 people
Cuisine: British
Ingredients: 400 g Plain Flour; 4 tsp. Baking Powder; 200 g block of solid Butter; 150 g Caster Sugar (Demerara Brown Crystal Sugar is better); 250 g - 300 g Currants; 2 beaten hen eggs; 4 tbsp. Pasteurized Cow Milk

Gary Waite @cook_20376404

I used the Kenwood Dough Hook Attachment with the use of my Electric Mains Kenwood Food Mixer Machine , but could easily combine with the use of a Wooden Spoon . Did use my Fingers too combine small little squares of solid Unsalted Butter into the sieved Plain Flour and Baking Powder , did produce a fine breadcrumb texture . Could use a Tefal Machine with it's sharp Tefal blades Attachment too gain a fine breadcrumb texture , but I made a double batch - good too use one's Fingers for a large amount

Gary Waite @cook_20376404

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Ingredients

20 minutes

23 people

400 gPlain Flour
4 tsp.Baking Powder
200 g block of solid Butter
150 g Caster Sugar (Demerara Brown Crystal Sugar is better)
250 g - 300 g Currants
2beaten hen eggs
4 tbsp. Pasteurized Cow Milk

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Steps

20 minutes

1

Preheat the oven to Gas Mark 6. Use a Flour Sieve too sieve the Plain Flour and Baking Powder into one's Kenwood Attachment Mixing Bowl and then rub the butter into the flour mix with your Fingers - to produce a fine breadcrumb texture.
2

Add the Caster Sugar and then the Currants. Mix with a Dessert Spoon.
3

Add the milk and then the 2 beaten eggs, and then automatically mix with the Kenwood Dough Hook Attachment attached too one's Kenwood Mixing Machine.
4

Place Baking Parchment Paper on a Baking Tray. Add 8 equal sized blobs and then bake at Gas Mark 6 for 20 minutes allow too cool on the Baking Parchment Paper on a flat Cake Rack and then place a fresh batch of Baking Parchment Paper over the top of the Baking Tray and then bake a further batch of 8 and so on.