🍗FRIED CHICKEN 🍗#CA2025#CookpadApron2025#april2026#lunch#dinner#snack#chicken#fried#friedchicken#drumsticks#wings#thighs#marylands#Asian#Thai#Thailand

This stir-fried rice noodle dish got its name because of the drunken people who specifically eats it for the purpose of sobering up. For whatever reason it is, Pad Kee Mao is always my go to dish at any Thai restaurant no matter if I’m drunk or not! Simple to put together and so tasty!

Sai Ua is a Northern Thai sausage that’s bold, herbaceous, spicy, and packed with flavor thanks to a fragrant red curry paste. While traditional recipes call for stuffing it into casings, this version keeps it simple: no casing required, which makes it perfect for pan-frying or baking. This recipe is my go-to and comes together beautifully with just a few steps and a little bit of patience.

This recipe creates it's own sauce you'll serve over rice. The chicken turns out so tender, really just falls off the bone. A bit sweet with savory notes. You can use fresh mango's but having frozen chunk mango means you can keep all ingredients on hand. This is such an easy recipe to put together. Just a few minutes to prepare. Cook your rice while chicken is in the oven. Little effort for tasty results! As my step daughter says, this is a plate licker🤤To make this dish even better, assemble it the night before. Place covered in the refrigerator. Pull it out and place in cold oven while it starts to preheat. Chicken marinates. Absorbs more flavor. Crazy easy dish to make this way.

I took a cooking class online and yeah I am not a cook but it was the best and like tasting from a restaurant so....gonna share. It was hard to follow along online but once I had the actual recipe... But check out this website: bcaitc.ca and in particular weheartlocal.bc.ca

I definitely recommend having all your ingredients assembled and prepped ready beforehand as this recipe is fairly fast-paced with short increments between steps. Note: for a slightly softer vinegar flavor, substitute rice vinegar for the distilled white. #nikicuisine #dadsfaves

I love Thai food and to get this simple and amazing flavour just rub , wait and BBQ

easy to make and family loves it!

I went to a Thai restaurant the other day and ordered a yum neua salad. It was so good that I decided to try and make it into a pasta dish.Feel free to use whatever cut of beef you like. For the dish in the photo I used up some spare beef steak fillets that I had. If you use store-bought beef tataki, it will give the salad a delicious flavour and cut the preparation time slightly.When making the sauce, the flavour will be a little more acidic if you use kabosu juice rather than lemon juice. Recipe by Estoyllena

Light snack ,lovely filling ,your choice of vegetables,chewwy ,soft ,delicious ☺

Love a good hot Thai curry, tried dozens of online recipes but none of them hit the mark. This is my daughter-in-laws recipe and got to say, love it.Measurements are as per her recipe but I'm a lover of the spice so increasing the chillies and garlic.If you fancy a thicker curry, use coconut cream.

My family tasted it in thai restaurant and which forced me to make it at home for them. I love to see them happy,