AMIEs Chocolate Cake 2

I have decorated the cake with children in my mind. :flower
Perfect for little fingers. :positive
And if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaah
Happy bday, Antonella! :flower O:-) (L) :-*
AMIEs Chocolate Cake 2
I have decorated the cake with children in my mind. :flower
Perfect for little fingers. :positive
And if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaah
Happy bday, Antonella! :flower O:-) (L) :-*
Cooking Instructions
- 1
Heat the oven to 160ºC. Grease and base line a 22cm cake pan.
- 2
Put the chocolate into a bowl over a pan of hot water. Stir until melted and then remove from the heat.
- 3
Combine together butter and sugar into another bowl and beat until light and fluffy. Add the eggs, one at a time, whisking until well incorporated. Add vanilla and stir until well blended.
- 4
Sift in the dry ingredients, gently stir into the mixture until smooth. Stir in the milk, to give a soft dropping consistency.
- 5
Transfer the batter to the prepared cake pan and bake for 50 minutes or until done. Remove from the oven and leave to cool completely. Cover with desired frosting. I used my meringue frosting.
- 6
Serve, share and enjoy its deliciousness.
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