AMIEs Chocolate Cake 2

Armilie
Armilie @Armilie1962
Perugia, Italy

I have decorated the cake with children in my mind. :flower
Perfect for little fingers. :positive
And if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaah

Happy bday, Antonella! :flower O:-) (L) :-*

AMIEs Chocolate Cake 2

I have decorated the cake with children in my mind. :flower
Perfect for little fingers. :positive
And if my meringue paste cracks, that just adds to the realism! :-D :-) :cookie :ohyeaah

Happy bday, Antonella! :flower O:-) (L) :-*

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Ingredients

1 hour
12 servings
  1. 200 gramsplain flour
  2. 200 gramssugar
  3. 200 mlmilk
  4. 100 gramsdark chocolate
  5. 100 gramsbutter, softened
  6. 16 gramsbaking powder
  7. 1 tspvanilla extract
  8. 1 pinchof salt
  9. 3 largeeggs

Cooking Instructions

1 hour
  1. 1

    Heat the oven to 160ºC. Grease and base line a 22cm cake pan.

  2. 2

    Put the chocolate into a bowl over a pan of hot water. Stir until melted and then remove from the heat.

  3. 3

    Combine together butter and sugar into another bowl and beat until light and fluffy. Add the eggs, one at a time, whisking until well incorporated. Add vanilla and stir until well blended.

  4. 4

    Sift in the dry ingredients, gently stir into the mixture until smooth. Stir in the milk, to give a soft dropping consistency.

  5. 5

    Transfer the batter to the prepared cake pan and bake for 50 minutes or until done. Remove from the oven and leave to cool completely. Cover with desired frosting. I used my meringue frosting.

  6. 6

    Serve, share and enjoy its deliciousness.

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Armilie
Armilie @Armilie1962
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Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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