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Shin Ramyun Fried Rice
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A picture of Shin Ramyun Fried Rice.

Shin Ramyun Fried Rice

Kels Ro
Kels Ro @kels_can_cook
Toronto

A quick dinner made by hubby. It was so tasty! (Paired with chicken on the side)

A quick dinner made by hubby. It was so tasty! (Paired with chicken on the side)

Read more

Shin Ramyun Fried Rice

Kels Ro
Kels Ro @kels_can_cook
Toronto

A quick dinner made by hubby. It was so tasty! (Paired with chicken on the side)

A quick dinner made by hubby. It was so tasty! (Paired with chicken on the side)

Read more
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Ingredients

6 servings
  • 4 cupscooked rice
  • 2 packsramyun (or ramen) noodles
  • 1 packramyun seasoning pack
  • 1/2 cupfrozen peas
  • 1/2 cupfrozen corn
  • 4eggs, scrambled
  • 1 tbsSoya sauce
  • 1 tspsesame oil
  • Green onions, to garnish
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Steps

  1. 1

    In a bowl, crush your ramen noodles and pour boiling water over the crushed noodles. Let cook for 2-3 min then drain all the water.

  2. 2

    In a large pan, add your cooked rice, scrambled eggs and now your cooked crushed ramen noodles.

  3. 3

    Add all your seasonings and sesame oil, including your 1 pack of ramyun seasoning. Add your frozen veggies. Mix to combine and let cook for 5min

  4. 4

    Serve hot with your choice of protein. Garnish with green onions.

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Kels Ro
Kels Ro @kels_can_cook
on May 20, 2025 20:57
Toronto
Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌
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