A Lot of Chocolate Chip Cookies

Name: A Lot of Chocolate Chip Cookies
Total time: 900 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 1/2 softened sticks of butter; 2 cup all-purpose flour; 1/2 tsp salt; 1 tsp baking soda; 2 cup chocolate chips; 1 tsp vanilla; 2 eggs; 1 cup brown sugar (packed); 1/2 cup granulated sugar

Jessyca Jones @cook_3429286

Salem, Oregon

My husband is a chocolate chip cookie eating machine. These and a cup of milk and done.

Jessyca Jones @cook_3429286

Salem, Oregon

My husband is a chocolate chip cookie eating machine. These and a cup of milk and done.

Saved

Ingredients

15 mins

30 servings

1 1/2softened sticks of butter
2 cupall-purpose flour
1/2 tspsalt
1 tspbaking soda
2 cupchocolate chips
1 tspvanilla
2eggs
1 cupbrown sugar (packed)
1/2 cupgranulated sugar

Saved

Steps

15 mins

1

Preheat oven to 375°F Fahrenheit so your ready to go.
2

Mix the butter, brown sugar, and sugar in your mixing bowl.
3

Add in your eggs and mix well.
4

Then add in everything BUT your flour and chocolate chips. Mix well.
5

OK now add the flour slowly. Mix until all the flour is thoroughly mixed in.
6

The last thing to mix in is the chocolate chips. Do this last and mix until you have your desired distribution of chocolate chips.
7

I put 15, 1 inch balls of dough on a cookie sheet. This will depend on the size of your cookie sheet.
8

Bake the cookies for 10 minutes for chewier golden brown cookies or 11.5 minutes for crunchier cookies.