Cast Iron Frozen Sourdough Pizza 17”
This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes.
No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy!
😊This is for the #CrazyPizzaChallenge
Cast Iron Frozen Sourdough Pizza 17”
This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes.
No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy!
😊This is for the #CrazyPizzaChallenge
Open in Cookpad AppSteps
- 1
In the morning, take the sourdough out of the freezer to thaw—ready for dinner.
- 2
Apply some olive oil to the cast-iron and sprinkle with cornmeal.
- 3
Preheat oven to 550°F (about 288°C).
3. Stretch the dough onto a cast iron pan (or pizza stone if you prefer).
- 4
Spread pizza sauce, sprinkle mozzarella, top with pepperoni and any optional veggies.
- 5
Bake for 12–15 minutes, or until bubbly and golden. Enjoy!
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