This sourdough pizza is so cheesy, crispy, and delicious! It’s super easy to make, and you can freeze any leftover dough. Just thaw it at room temperature for 4-6 hours when you’re ready to use it. This recipe is intended for 3 pizza pies Enjoy !😊 This is for the #CrazyPizzaChallenge

This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. The crust is made from freshly milled organic spelt and red hard spring wheat berries and sourdough fermented for six hours. Tomato sauce is made out of sun ripen tomatoes, garlic and onion. Mozzarella cheese I use today is those fresh balls kept in solution. A little bit aged cheddar cheese or parmigiano-Reggiano for flavor enhancer. Top with a few fresh Basil. Woola, the flavor and texture are off the hook. The secret of making delicious better than restaurant pizza is to use the best ingredients you can get and the overall cost won't be more than pizza delivery. Try it out and you will be hooked.

This Hawaiian pizza is baked in a 15-inch cast iron pan, creating a perfectly crispy crust with a tender, golden-edged interior. The homemade dough recipe makes enough for 3 pizzas, so you can divide it and bake fresh whenever you want. It’s topped with rich pizza sauce, melty mozzarella, savory ham, and sweet pineapple. Brushed with olive oil and baked at 550°F for 10–12 minutes, this cast iron pizza is ideal for a cozy and delicious pizza night at home. Enjoy😊 This is for the #CrazyPizzaChallenge

You can add any ingredients you want to this. The ingredients here are just what I placed in mine. Its simple, and fun.

Who doesn’t love pizza. So many variations. This is an easy quick recipe. I used a pre-made pizza dough and pizza sauce but you can can make your own fresh if you like. You can vary the cheeses and toppings you use so experiment.

I make this deep dish pizza about once a week. Best ever!

I saw a recipe on the foodnetwork channel that sounded yummy but made some changes to it. Hope you enjoy it as much as my family did.

We have limited income so with 5 going on 6 kids we get creative. This recipe is a win win, its frugal (cost under $8 to make and yet feeds my larger family. And the best part?! They love it!!!

Homemade dough recipe, perfect for pizza nights and easily freezable for long term storage! Enjoy!😊This is for the #CrazyPizzaChallenge

I couldn't get the hang of making pizza on a pizza stone but as soon as I put it in an old-fashioned grill, it came out perfectly! It's best to use a skillet as well.The pizza will expand right before your eyes and generate a wonderful smell! I used an old-fashioned grill that can only grill from above. Somehow I think this shortcoming may have become an advantage though. The only thing is that it can't handle larger pizzas. If you have a burner, maybe you could try using that as well. Recipe by xorima