Take a mixing bowl, add butter, garlic & green chilli, mix it nicely. Arrange the slices on a dish, brush mixed butter evenly on the slices.

Take a non-stick tawa, brush lil butter, place the buttered slices, add butter on the top too.

Toast then till crispy brown.

Take out in a dish, cut diagonally. Plate it, serve it with dipping sauces...