Kesar Mango & Marie Ice cream (5 ingredients Ice cream)

Name: Kesar Mango & Marie Ice cream (5 ingredients Ice cream)
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large or 2 medium ripe and sweet kesar Mangoes; 4 slices whole wheat bread (remove the edges); 4 Marie biscuits of any brand (broken into small pieces); 4 tablespoons milk powder; 2 tablespoons sugar powder; 1 pinch cardamom powder or nutmeg powder if you prefer for flavour

Vaishali Suhas @HealthisWealth

Bangalore , India

5 ingredients Ice cream without cream, condensed milk, cornflour, gelatin or milk!Read the special tip I have shred on aam ras😋😋👍🏼👍🏼
Have you tried this instant mix ice cream with Kesar Mangoes which are the catch of the season? When you are craving for ice cream but you have just one Mango in the fridge, whip up this ice cream and enjoy!
#CA2025 #kesar #kesarmango #aam #aamras #mangoicecream #ice cream #marieincecream #biscuiticecream #cookpad #cookiesncream #cookpadindia

Vaishali Suhas @HealthisWealth

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Ingredients

5 minutes

4 servings

1large or 2 medium ripe and sweet kesar Mangoes
Alphonso Mango Popsicles
4 sliceswhole wheat bread (remove the edges)
Raw Mango and Peels Icecream
4Marie biscuits of any brand (broken into small pieces)
4 tablespoonsmilk powder
2 tablespoonssugar powder
1 pinchcardamom powder or nutmeg powder if you prefer for flavour

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Steps

5 minutes

1

To remove the Mango Pulp in the traditional way: Wash and soften the mango by rolling on any hard surface to release the juices. Then peel and take out the juice, flesh in a bowl.
2

Special Tip on Aam Ras 🥭🥭Put the seed and peel in another bowl of 1/2 cup water and squeeze any excess juice in the water. Reserve this water and discard the peels and seed. This is also called "Panyacha Ras" in Marathi.
3

Now add the mango pulp, sugar, milk powder, bread pieces and biscuit chunks to a blender jar. Add the mango water and blend together to a smooth paste. For added flavour, you can add cardamom powder or nutmeg powder.
4

Transfer to an airtight box. Top with more biscuit chunks or you may add dry fruits too. Now cover the box with cling wrap on top, close tightly and keep in freezer for 6 hours.
5

Remove and keep on the tabletop for 10 to 20 minutes to get it softened. Then scoop, serve in ice cream bowls, garnished with more chunks of biscuits. Enjoy!

Linked Recipes

Alphonso Mango Popsicles

Raw Mango and Peels Icecream

Saved

Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 22, 2025 07:32

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc