Nadru Yakhni (Kashmiri Style Lotus Stem in Yogurt)

Laju Gehani @cook_13706784
#CA2025
Bheeh sabji
Seasons fresh catch
Nadru Yakhni (Kashmiri Style Lotus Stem in Yogurt)
#CA2025
Bheeh sabji
Seasons fresh catch
Cooking Instructions
- 1
Peel, wash and make thick slices of Bheeh.
- 2
In cooker put Bheeh slices,water and salt.close lid and cook till 5 whistle. Remove from fire keep aside.
- 3
Best yoghurt make smooth.
- 4
Heat oil in pan add cumin seeds,black cardamom,green cardamom, cinnamon stick, cloves.
- 5
Add yoghurt,green chillies, ginger pd, fennel pd mix and cook on slow flame stirring continuously.
- 6
Now add boiled Bheeh pieces,saltand garam masala pd mix cover and cook for 5 mnts.
- 7
Remove from fire garnish with chopped coriander leaves and serve hot with rice or chapati.
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