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Mixed Fruit Whipped Cream Pocket Sandwich
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A picture of Mixed Fruit Whipped Cream Pocket Sandwich.

Mixed Fruit Whipped Cream Pocket Sandwich

Claire S.
Claire S. @claireca
Bangkok,Thailand

Soft bread,light sweet cold whipped cream and refreshing fresh fruits.Wanna take a bite? It's really easy to make with only 3 ingredients.Let's make them and enjoy together!!

Soft bread,light sweet cold whipped cream and refreshing fresh fruits.Wanna take a bite? It's really easy to make with only 3 ingredients.Let's make them and enjoy together!!

Read more

Mixed Fruit Whipped Cream Pocket Sandwich

Claire S.
Claire S. @claireca
Bangkok,Thailand

Soft bread,light sweet cold whipped cream and refreshing fresh fruits.Wanna take a bite? It's really easy to make with only 3 ingredients.Let's make them and enjoy together!!

Soft bread,light sweet cold whipped cream and refreshing fresh fruits.Wanna take a bite? It's really easy to make with only 3 ingredients.Let's make them and enjoy together!!

Read more
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Ingredients

25 mins
3 pieces
  • 6 slicesbread
  • whipped cream as you like
  • kiwi fruits,raspberries,blueberries or any fruits you love
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Steps

25 mins
  1. 1

    Here's the pocket sandwich press that I bought from DAISO shop which is the Japanese convenient store in Thailand.If you can't find this you can use a glass to press out the sandwich into circle shapes.

    A picture of step 1 of Mixed Fruit Whipped Cream Pocket Sandwich.
  2. 2

    Roll the bread with the rolling pin or press with your hands to flatten them a little bit.Put it on the bottom piece of sandwich press.Squeeze some whipped cream on top but not too much then arrange the fruits on the cream.

    A picture of step 2 of Mixed Fruit Whipped Cream Pocket Sandwich.
  3. 3

    Put another piece of bread on top.You can add extra whipped cream on top the fruits if you like and press the top of the sandwich firmly.Then remove the bread crust around the edge out first and remove the sandwich out.

    A picture of step 3 of Mixed Fruit Whipped Cream Pocket Sandwich.
  4. 4

    Wrap them with the cling film or store in an air tight box,chill them in the fridge for 15-20 mins.Use a knife slice them half and your pocket sandwiches are ready to eat.Yummy!!

    A picture of step 4 of Mixed Fruit Whipped Cream Pocket Sandwich.
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Claire S.
Claire S. @claireca
on May 10, 2017 17:36
Bangkok,Thailand
Thai recipes and more.I love cooking from inspirations and what I like.English is not my mother tongue but I'll do my best to improve my writing skill.Nice to meet you all :)
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Keywords

Sandwich Blueberry Raspberry

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