Red Rice & Sausage

Name: Red Rice & Sausage
Yield: 4-6 servings
Cuisine: American
Ingredients: 1/2 Green Bell Pepper; 1/2 White Onion; 1 Cup Zatarain’s Long Grain Parboiled Rice; 1 1/2 Cup Water; Salt; Old Bay; Blackened Seasoning; Pepper; 1 (8 oz) Can Of Tomato Sauce; 8-10 Peeled Shrimp

Somer @Somer4444

Houston, Texas

Red Rice & Sausage

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Ingredients

4-6 servings

1/2Green Bell Pepper
1/2White Onion
1 Link of Andouille Sausage
1 CupZatarain’s Long Grain Parboiled Rice
1 1/2 CupWater
Salt
Old Bay
Blackened Seasoning
Pepper
1 (8 oz)Can Of Tomato Sauce
8-10Peeled Shrimp

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Steps

1

Dice Onions, Peppers & Sausage
2

Season Shrimp with Old Bay & Blackened Seasoning & Set Aside
3

On a medium heat, Add Olive Oil to Skillet & Sauté Onions & Peppers until tender
4

Season Onions & Peppers with Salt And Pepper
5

Add 1 Cup Of Lightly Rinsed Long Grain Parboiled Rice
6

Add 1 1/2 cups of water & set to medium- high heat
7

Once at a rapid boil, add in sausage to the skillet
8

Set heat to low & Cover for about 15-20 minutes until water has evaporated
9

Pour in 1 8 oz can of tomato sauce & stir
10

Cover leaving lid slightly open for 15-25 minutes until liquid has evaporated
11

Add in shrimp to the skillet & stir
12

Cover leaving lid slightly open and cook for additional 5-7 minutes until shrimp is fully cooked