Mango -Suji Cake

Name: Mango -Suji Cake
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup sugar; 1 cup mango pulp; 1/2 cup Milk; 3 tablespoon refind oil; 1 teaspoon baking powder; 2 tablespoon dryfruits

Kshama's Kitchen @Kshama_1973

#CA2025
This is a very easy to prepare dish and very delicious.

Kshama's Kitchen @Kshama_1973

#CA2025
This is a very easy to prepare dish and very delicious.

Saved

Ingredients

1 hr 30 minutes

3 people

1 cupsuji
1/2 cupsugar
1 cupmango pulp
1/2 cupMilk
3 tablespoonrefind oil
1 teaspoonbaking powder
2 tablespoondryfruits

Saved

Steps

1 hr 30 minutes

1

Take suji and sugar in a mixer jar and grind it. Then shift to strainer and sieve it and keep aside.
2

Take mango juice and grind it,then add milk and make smooth juice.
3

Now mix this mango pulp to the suji mixture and mix well with cut and fold method with a whisk.Keep it for resting for 1 hour.
4

Pre heat a cooker on low flame for 10 minutes for that remove whistle and ring and add salt at bottom and put a plate to place cake tin. Now transfer the cake batter to a tin add oil and baking powder.
5

Now add dryfruits and bake iton low flame for 30 mintes. Then put a toothpick and check it. If it comes out clear,cake is done.
6

Switch off flame take out cake allow to cool and then remove to a plate.