Mango -Suji Cake
#CA2025
This is a very easy to prepare dish and very delicious.
Mango -Suji Cake
#CA2025
This is a very easy to prepare dish and very delicious.
Cooking Instructions
- 1
Take suji and sugar in a mixer jar and grind it. Then shift to strainer and sieve it and keep aside.
- 2
Take mango juice and grind it,then add milk and make smooth juice.
- 3
Now mix this mango pulp to the suji mixture and mix well with cut and fold method with a whisk.Keep it for resting for 1 hour.
- 4
Pre heat a cooker on low flame for 10 minutes for that remove whistle and ring and add salt at bottom and put a plate to place cake tin. Now transfer the cake batter to a tin add oil and baking powder.
- 5
Now add dryfruits and bake iton low flame for 30 mintes. Then put a toothpick and check it. If it comes out clear,cake is done.
- 6
Switch off flame take out cake allow to cool and then remove to a plate.
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