JAMUN (Indian black berry) CHUTNEY
Open in Cookpad AppSteps
- 1
Add jamun pieces, vinegar, sugar, pepper powder, roasted cumin powder, and black salt in a non-stick pan.& mix all.
- 2
Now, put it on the gas stove over low heat. Once it comes to a boil, cover it with a lid and let it cook.
- 3
Once the jamun softens, turn off the gas. Mash the jamun with a spoon and transfer it to a serving chutney tray.
- 4
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