JAMUN (Indian black berry) CHUTNEY
Open in Cookpad AppSteps
- 1
Add jamun pieces, vinegar, sugar, pepper powder, roasted cumin powder, and black salt in a non-stick pan.& mix all.
- 2
Now, put it on the gas stove over low heat. Once it comes to a boil, cover it with a lid and let it cook.
- 3
Once the jamun softens, turn off the gas. Mash the jamun with a spoon and transfer it to a serving chutney tray.
- 4
Similar Recipes
More Recipes
-
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
-
Fruity Bread Pizza - Fusion Dessert
-
High protein Healthy tasty unique peanut powder Ladoo
-
Benne Wafers (Sesame Seed Cookies)
-
-
Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng
-
-
-
Low Carb No Bake Protein Cookies
-
-
-
-
-
-
-
-
High Protein Low Carbohydrate Breakfast
-
-
Comments (12)