Mango Chia Seed Pudding

Name: Mango Chia Seed Pudding
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 ripe kesar mango puree; 2 tbsp sugar (optional); 1/2 ripe kesar mango chopped; 1/4 cup chia seeds; 1/2 cup coconut milk / almond milk / full fat milk; 2 tbsp honey; Few fresh mint leaves as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FJ
#CookpadIndia

If you love mangoes then this easy and simple Mango Chia Seed Pudding recipe is perfect for you that requires only 4 simple ingredients. Filling, tasty, and perfect as a snack, breakfast, or dessert.

#FJ
#CookpadIndia

If you love mangoes then this easy and simple Mango Chia Seed Pudding recipe is perfect for you that requires only 4 simple ingredients. Filling, tasty, and perfect as a snack, breakfast, or dessert.

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FJ
#CookpadIndia

If you love mangoes then this easy and simple Mango Chia Seed Pudding recipe is perfect for you that requires only 4 simple ingredients. Filling, tasty, and perfect as a snack, breakfast, or dessert.

#FJ
#CookpadIndia

If you love mangoes then this easy and simple Mango Chia Seed Pudding recipe is perfect for you that requires only 4 simple ingredients. Filling, tasty, and perfect as a snack, breakfast, or dessert.

Saved

Ingredients

10 minutes

2 person

1ripe kesar mango puree
2 tbspsugar (optional)
1/2ripe kesar mango chopped
1/4 cupchia seeds
1/2 cupcoconut milk / almond milk / full fat milk
2 tbsphoney
👉 For Garnishing :---
Few fresh mint leaves as per required

Saved

Steps

10 minutes

1

First upon wash the chia seeds in water and then add them to milk and honey in a bowl.
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Let them soak in the milk for 2-3 hours or overnight in the refrigerator.
4

Blend the mangoes with sugar to form a pulp and chopped it as per your preference. You can add any fruit of your choice to it. If your mango puree is not very sweet, then add a bit of sugar in your mango puree. And if the puree is sweet, then you can avoid sugar.
5

In a serving glass, add the soaked chia seeds. Then layer the mango puree. Then Repeat the layer in this way. Now top it with chopped mangoes.
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Now our Mango Chia Seed Pudding is ready for serve. Garnish with fresh mint leaves and serve chilled.
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