Matki sprouts pakoda

Name: Matki sprouts pakoda
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups matki beans sprouts; 5 green chillies; 1 big onion; Few curry leaves; Handful of coriander leaves; 1 table spoon sesame seeds; Turmeric powder, chilli powder,salt as per your taste; Oil as required; 1 table spoon rice flour; 1/4 tsp fruit salt

Pragati Hakim @cook_21873900

Mumbai

Matki sprouts pakoda

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

4 servings

2 cupsmatki beans sprouts
5green chillies
1 big onion
Few curry leaves
Handful of coriander leaves
1 table spoon sesame seeds
Turmeric powder, chilli powder,salt as per your taste
Oil as required
1 table spoonrice flour
1/4 tsp fruit salt

Saved

Steps

15 minutes

1

In a mixer jar add matki beans sprouts, chillies, curry leaves and coriander leaves.Grind coarsely.
2

In a mixing bowl add matki sprouts paste, chopped onion, sesame seeds, chilli powder, turmeric powder,salt,1 chopped chilli, rice flour and fruit salt.Mix well by hands.
3

Heat oil in a pan.Add pakoda by hands and fry till crispy.Serve hot with fried green chillies.Very very tasty and crispy pakodas for rainy menu.
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