Kesar Mango milk custard

Name: Kesar Mango milk custard
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup milk; 3 tsp Custard powder; 1/4 cup milk; 1/4 cup sugar; 3/4 cup kesar mango cubes; 3 tsp mango chopped; 1/2 cup Dry fruits; 1/2 tsp cardamom powder; 2 tsp tutti -futti

Dolly Kachhwani @cook_26504092

Ahmednagar

#FJ
Mango custard dessert with detailed photo recipe an interesting dessert recipe made with mango pulp and vanilla flavoured custard powder. it is certainly a better way of making the traditional mango custard recipe with more flavours and taste. it is basically an extension to the traditional mango custard where mango pulp or puree is added with the custard milk.

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

4 people

For custard :
2 cupmilk
3 tspCustard powder
1/4 cupmilk
1/4 cupsugar
For other ingredients:
3/4 cupkesar mango cubes
3 tspmango chopped
1/2 cupDry fruits
1/2 tspcardamom powder
2 tsptutti -futti

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Steps

30 minutes

1

Firstly, in a large kadai boil 2 cup milk stirring occasionally.
2

Pour the custard milk stirring continuously.
stir for 2 minutes or until custard milk is well combined with milk
3

Now add ¼ cup sugar and stir well.
cook on low flame for 10 minutes or until milk thickens and turns creamy.
cool the mixture completely.
4

Further, add ¾ cup mango pulp.
whisk smooth until custard and mango pulp is well combined.
further add fruits, dry fruits and ¼ tsp cardamom powder.
mix well until fruits are well combined.
5

Cover and refrigerate for 1 hour.
finally, enjoy mango custard chilled topped with more dry fruits n tutti-futti.