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Mango Trifle Pudding
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A picture of Mango Trifle Pudding.

Mango Trifle Pudding

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#FJ
Trifle Pudding is one of the most popular Christmas time dessert in UK and has started since Tudor times. The layers of various berries, the cream on top and maybe a chocolate one or other kinds are extremely popular. The sugar syrup is essential and many use Sherry or Honey Heather whiskey too in Scotland.

I made a Mango one and mango Trifle Pudding tasted heavenly

#FJ
Trifle Pudding is one of the most popular Christmas time dessert in UK and has started since Tudor times. The layers of various berries, the cream on top and maybe a chocolate one or other kinds are extremely popular. The sugar syrup is essential and many use Sherry or Honey Heather whiskey too in Scotland.

I made a Mango one and mango Trifle Pudding tasted heavenly

Read more

Mango Trifle Pudding

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#FJ
Trifle Pudding is one of the most popular Christmas time dessert in UK and has started since Tudor times. The layers of various berries, the cream on top and maybe a chocolate one or other kinds are extremely popular. The sugar syrup is essential and many use Sherry or Honey Heather whiskey too in Scotland.

I made a Mango one and mango Trifle Pudding tasted heavenly

#FJ
Trifle Pudding is one of the most popular Christmas time dessert in UK and has started since Tudor times. The layers of various berries, the cream on top and maybe a chocolate one or other kinds are extremely popular. The sugar syrup is essential and many use Sherry or Honey Heather whiskey too in Scotland.

I made a Mango one and mango Trifle Pudding tasted heavenly

Read more
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Ingredients

Prep time -15 mins, Custard cook-10 mins, Freeze1h
4-5 servings
  • Mango Custard
  • 2egg yolks
  • 2 Tbspcornstarch
  • 1/4 cupmilk
  • 2-3 Tbspcastor sugar
  • 1 Tbspvanilla paste
  • 1/4 cupmango purée
  • Sponge cake
  • 1 Tbspjam
  • 3-4 Tbspaugar syrup
  • Assembling
  • Heavy Cream frost
  • 1/4 cupheavy cream
  • Garnish with Rasberry jelly, mango slices
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Steps

Prep time -15 mins, Custard cook-10 mins, Freeze1h
  1. 1

    In a bowl cut the sponge cakes into thin slices and smear jam on it. Add sugar syrup

    A picture of step 1 of Mango Trifle Pudding.
    A picture of step 1 of Mango Trifle Pudding.
    A picture of step 1 of Mango Trifle Pudding.
  2. 2

    Make Rasberry jelly as per instructions on the package

    A picture of step 2 of Mango Trifle Pudding.
  3. 3

    Mango custard - in a bowl add egg yolks, castor sugar whisk well, add vanilla paste and whisk well, add milk and whisk. Add mango purée and stir

    A picture of step 3 of Mango Trifle Pudding.
    A picture of step 3 of Mango Trifle Pudding.
  4. 4

    In a bowl add heavy cream and bring it to light boil, add a portion to the custard and mix and bring it back to boil, mix and set aside immediately

    A picture of step 4 of Mango Trifle Pudding.
  5. 5

    In the dessert bowl layer the sponge cake, layer the Rasberry jelly, layer the custard and freeze overnight

    A picture of step 5 of Mango Trifle Pudding.
  6. 6

    Whisk the heavy cream and pipe in, add mango slices on the side and enjoy 😊

    A picture of step 6 of Mango Trifle Pudding.
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Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on May 29, 2025 04:14
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you
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Comments (24)

Ketki Dave
Ketki Dave @ketki_10
June 04, 2025 16:22
yuuuuuuummmmmy
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