Saffron Milk Rice Delight

Name: Saffron Milk Rice Delight
Cuisine: Indian
Ingredients: 2 cups milk; 3 tablespoons sugar (adjust to taste); A few strands of saffron (kesar); 2 tablespoons rice powder; 1 teaspoon ghee; 1/2 cup water

Namrata sarmah @1994namrata

#CA2025
#Rice flour
#Saffron Milk Rice Delight
#29thMay2025

Namrata sarmah @1994namrata

#CA2025
#Rice flour
#Saffron Milk Rice Delight
#29thMay2025

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Ingredients

2 cupsmilk
3 tablespoonssugar (adjust to taste)
A fewstrands of saffron (kesar)
2 tablespoonsrice powder
1 teaspoonghee
1/2 cupwater

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Steps

1

Take a tawa, add water and ghee, boil it, and mix rice powder with water to make a smooth, lump-free paste. Boil the milk
2

Add the rice paste and cook on a low flame, stirring constantly until it thickens and starts leaving the sides of the pan (like a soft dough).
Shape the Pitha:
Let the rice dough cool slightly. Grease your hands and shape small discs or ovals (like mini flat dumplings). Simmer in Milk:
Gently drop the shaped pithas into the saffron milk
3

Cook for another 5–7 minutes on low flame until they absorb the flavor and soften.
Serve:
Serve warm or chilled as a royal dessert.
4

Description:
Kesar Doodh Pitha is a fusion dessert where soft rice dumplings are simmered in saffron-infused sweet milk. It blends traditional Assamese-style pitha making with a rich, creamy North Indian twist.