Multi flour mix Thalipith

Name: Multi flour mix Thalipith
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups sorghum flour; 1 cup wheat flour; 1/2 cup chickpea flour; 1/2 cup pearl millet flour; 1/4 cup poha; 1/4 cup chopped fenugreek leaves; 1/2 cup chopped coriander; 1 onion; 1/4 cup grated bottlegourd; 4-5 cloves garlic; 2 green chillies; 1/4 teaspoon dried coriander seeds; 1/4 teaspoon cumin; 1/4 tsp carom seeds; 4-5 curry leaves; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1 teaspoon dhaniya powder; Salt to taste; 1 pinch asafoetida; 2 tbsp white sesame seeds; Ghee/oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#jowar_flour
#wheat_flour
#cookpadindia
These multigrain flatbreads are typically made in Maharashtra, Western India, and hence they are also popularly known as Maharashtrian Bhajani Thalipeeth.
Thalipeeth is an instant, lightly spiced, savory flatbread cooked using a combination of flours made flavorfully fragrant with fresh Indian spices. Thalipeeth is so full of health and goodness, that you really can go for a second, or even a third without any guilt.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

2 cupssorghum flour
1 cupwheat flour
1/2 cupchickpea flour
1/2 cuppearl millet flour
1/4 cuppoha
1/4 cupchopped fenugreek leaves
1/2 cupchopped coriander
1onion
1/4 cupgrated bottlegourd
4-5 clovesgarlic
2green chillies
1/4 teaspoondried coriander seeds
1/4 teaspooncumin
1/4 tspcarom seeds
4-5curry leaves
1 teaspoonchili powder
1/2 teaspoonturmeric
1 teaspoondhaniya powder
Salt to taste
1 pinchasafoetida
2 tbspwhite sesame seeds
Ghee/oil for frying

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Steps

30 minutes

1

First of all, sift all the flour.
Roughly crush garlic, chili, cumin, ajwain, dried coriander seeds,curry leaves.
2

Add the prepared green masala, dry masala, soaked poha,washed fenugreek and coriander, add grated bottlegourd, finely chop the onion and add it. Add 1 teaspoon sesame seeds.
3

Mix everything and make a soft dough with water. Place a Wet cotton cloth with some water and then squeeze out all the water.Lay the cloth flat,spread som sesame seeds on it and press gently with your fingers pressing the dough to make a round that is about 6 to 7 inches in diameter
4

Carefully pick up the cotton cloth and flip the Thalipeeth on the hot pan.Make round holes in the middle so that it does not remain raw.
5

Allow to cook for a minute and then flip over. Add a few drops of oil/ ghee over the Thalipeeth, and then flip over again. Add ghee in the pan. So that the bottom gets cooked well. Cover the lid and keep it for 2 minutes. Cook both the sides in this way.
6

Delicious and healthy Thali Peeth is ready. Which can be taken for breakfast or dinner. I have served this dish with ghee, green chilli thecha, curd,pickle and onion.
7