Egg Noodles with Stew

Name: Egg Noodles with Stew
Total time: 5400 s
Yield: Makes about 400 grams (14 oz) of noodles
Cuisine: American
Ingredients: 4 eggs; 1 tablespoon olive oil; 1 teaspoon salt; 3 tablespoons cold water (about 50 ml); 2/3 cup extra flour (about 100 grams); 3 tablespoons semolina

graciela_gauna.🌹 @gracielagauna

Buenos Aires, Buenos Aires C.F., Argentina

Delicious homemade egg noodles, similar to tagliatelle or ribbon-style pasta, that everyone at home loved.

graciela_gauna.🌹 @gracielagauna

Buenos Aires, Buenos Aires C.F., Argentina

Delicious homemade egg noodles, similar to tagliatelle or ribbon-style pasta, that everyone at home loved.

Saved

Ingredients

1 hour 30 minutes

Makes about 400 grams (14 oz) of noodles

4eggs
1 tablespoonolive oil
1 teaspoonsalt
3 tablespoonscold water (about 50 ml)
2/3 cupextra flour (about 100 grams)
3 tablespoonssemolina

Saved

Steps

1 hour 30 minutes

1

Make a well in the flour and salt, then add the eggs to the center.
2

Beat the eggs lightly with a fork and gradually mix in the flour until a dough forms.
3

If the dough is a bit stiff, add the water and olive oil, then knead until smooth.
4

Use a pasta machine if you have one.
5

Shape the dough into ribbon-style noodles.
6

Sprinkle semolina on the work surface and let the noodles dry for 15 minutes.
7

Cook the noodles in a large pot of salted boiling water until tender but firm.
8

Serve with white sauce and stew.