Japanese Tuna and Green Sweet Peppers

Aunty Eiko's international cuisine experience @auntyeiko
Japanese Tuna and Green Sweet Peppers
Steps
- 1
Remove seeds from green peppers and shred them.
- 2
Microwave shredded peppers for 2 minutes with a lid. Stir, then microwave for another 2 minutes.
- 3
Add tuna with its oil to the peppers. Season with soy sauce.
- 4
Store in a container in the fridge.
- 5
Enjoy 😊
Tips
Green peppers are in season and affordable, making this dish both economical and easy to prepare.
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