Arabian mango pudding

Name: Arabian mango pudding
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2-3 slices bread; 5-6 slices tutti frutti cake; 1 litre milk; 4-5 teaspoon custard; 2 Alphonso mango; 2 tablespoon condensed milk; 1 bowl Chopped dryfruit; 1 chopped Alphonso mango; 2 tablespoon sugar

Vidyutaa Kashyap @vidyutaa24

#FJ
#Alphonso mango
#Freezing

Vidyutaa Kashyap @vidyutaa24

#FJ
#Alphonso mango
#Freezing

Saved

Ingredients

30 minutes

5-6 servings

2-3 slicesbread
5-6 slicestutti frutti cake
1 litremilk
4-5 teaspooncustard
2Alphonso mango
2 tablespooncondensed milk
1 bowlChopped dryfruit
1chopped Alphonso mango
2 tablespoonsugar

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Steps

30 minutes

1

Take one cup milk and add custard powder and mix well
2

Take one litre milk let it boil add sugar and constantly stir it add custard mix and continue stirring once it becomes bit thick Switch off the flame and let it cool
3

Take jar put mango condensed milk and grind it
4

Take round flat bowl layer it with bread pour custard layer with tutti frutti cake
5

Add mango puree in the custard and mix well pour it on the cake
6

Garnish with dryfruits and chopped mango
7

Put in the freezer for 2-3 hours
8

Take it out cut into pieces and serve chilled
9

Arabian mango pudding ready