PINA - JAMUN GANGA JAMANI MOCKTAIL

Name: PINA - JAMUN GANGA JAMANI MOCKTAIL
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 pineapple rings (homemade canning); 1/2 cup water; 1 tsp lemon juice; 1/4 tsp black salt; 1/2 tsp roasted jeera powder; 1/2 cup pitted jamun pieces; 1/2 cup water; 1 tsp sugar; 1+ 1/3 pineapple rings; 1 Jamun cut in rings

Ketki Dave @ketki_10

Ahmedabad

#FJ
#pinajamungangajamanimocktail
Aaaaiye Maherba....
Baithiye fir Jara
Shonkse pee lijiyeji
PINA- JAMUN GANGA JAMANI MOCKTAIL

Ketki Dave @ketki_10

Ahmedabad

#FJ
#pinajamungangajamanimocktail
Aaaaiye Maherba....
Baithiye fir Jara
Shonkse pee lijiyeji
PINA- JAMUN GANGA JAMANI MOCKTAIL

Saved

Ingredients

10 minutes

1 serving

2pineapple rings (homemade canning)
1/2 cup water
1 tsp lemon juice
1/4 tspblack salt
1/2 tsp roasted jeera powder
1/2 cup pitted jamun pieces
1/2 cup water
1 tsp sugar
For Decorations & Garnishing :
1+ 1/3 pineapple rings
1 Jamun cut in rings

Saved

Steps

10 minutes

1

First in a blender, add 2 pineapple rings (cut into pieces), water, lemon juice, black salt (sanchal) & roasted cumin powder. Crush it, then strain it, and transfer the liquid to a bowl. Place it in the freezer to chill."
2

Now, on the wall of the serving glass, slightly below, place a jamun ring. Exactly above it, stick 1/3 of a pineapple ring. On both sides of the pineapple ring, stick one jamun ring on each side.
Now, gently fill the glass halfway with the thick Pineapple juice. Place the glass in the freezer for 5 minutes.
3

Now in a blender, add pitted jamun pieces, sugar, black salt, roasted cumin powder, 1/2 pinch of salt, and 2 tablespoons of water. Blend to make a smooth paste. Put it in freezer
4

After 5 minutes, take the glass out. Hold one spoon upside down in the glass, and gently pour the thick Jamun juice over it until the glass is full.
5

Now, garnish with 1 round pineapple slice and jamun cut in half.
So... your beautiful & scrumptious PINA - JAMUN GANGA JAMANI MOCKTAIL is ready!"
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