Wheat Flour Split Lemon Bread

Name: Wheat Flour Split Lemon Bread
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour; 1 cup Brown Sugar; 1 cup Milk or as required; 1/4 cup Butter; 2 teaspoon Lemon juice; 1 Egg; 1/2 teaspoon Baking powder; 1/4 teaspoon Salt; 1/4 cup Cranberries; 1/4 cup chopped Walnuts; 1/2 teaspoon Lemon zest/Lemon juice; 1/2 teaspoon Icing Sugar

Kalpna @cook_111394930

Hyderabad, Telangana

#CA2025

Kalpna @cook_111394930

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Ingredients

30 minutes

4 to 5 servings

2 cupsWheat Flour
1 cupBrown Sugar
1 cupMilk or as required
1/4 cupButter
2 teaspoonLemon juice
1Egg
1/2 teaspoonBaking powder
1/4 teaspoonSalt
1/4 cupCranberries
1/4 cupchopped Walnuts
To Garnish
1/2 teaspoonLemon zest/Lemon juice
1/2 teaspoonIcing Sugar

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Steps

30 minutes

1

Take all ingredients together. In a bowl, add milk, eggs and lemon juice.
2

Whisk until well combined and set aside. Now, in a separate bowl, add seived wheat flour, baking powder, salt and sugar. Mix it well.
3

Combine dry and wet ingredients altogether. Add chopped walnuts and cranberries. Mix well and pour in the baking dish.
4

Bake for 15 minutes.
5

Take it out and allow to come at room temperature. Garnish with lemon zest and icing sugar.
6

Split and slice the bread. Serve warm with a hot cup of tea.
7

Enjoy!
8

Note - Opt any butter you like either peanut butter/nutella or any organic.

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Cooksnaps

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Kalpna @cook_111394930

on June 01, 2025 03:41

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!