Ragi Flour Cocoa Brownie

No more long stories!
Just enjoy your rainy days with a hot cup of coffee and a Brownie!!
#CA2025
Ragi Flour Cocoa Brownie
No more long stories!
Just enjoy your rainy days with a hot cup of coffee and a Brownie!!
#CA2025
Steps
- 1
Take all ingredients together. In a mixing bowl, add butter and sugar.
- 2
Mix it well. Now add 2 to 3 eggs and whisk until well combined.
- 3
Add in Cocoa powder, vanilla essence, baking powder and salt.
- 4
Lastly, add Ragi flour and chopped walnuts. Mix it well making sure there are no lumps.
- 5
Pour the batter into the greased dish upon the parchment paper.
- 6
Bake on convection for 30 minutes. Take it out and allow to come at room temperature.
- 7
Cut into pieces. Garnish with choco chips or chocolate syrup.
- 8
Serve warm with a hot cup of coffee.
- 9
Enjoy!
- 10
Note : You can opt any method, either by mixing wet and dry ingredients seprately or by combining all together.
- 11
Garnish with anything you like either with icing sugar/ice cream scoops/whipped cream/chocochips/rainbow sprinklers.
- 12
You can substitute sugar with stevia.
Similar Recipes
More Recipes
-

pinal Patel
-

Nargis shaikh Shaukat
-

ZMA
-

Sudha Agrawal
-

Fresh Black Eyed Peas (Cowpea) Curry
Muniswari.G
-

Darshana Patel
-

Doodh Poha (Flattened Rice Kheer)
Deepa Rupani
-

Bethica Das
-

Heenaba jadeja
-

Vietnamese Tomato Egg-drop Soup | Canh Cà Trứng
Quoc Nguyen | Chef Q
-

Dandanyummyfood
-

Elizabeth Wu
-

Low Carb No Bake Protein Cookies
StephieCanCook
-

Veggie K
-

Elizabeth Wu
-

Emily B.
-

Elizabeth Wu
-

Krishna Dholakia
-

Kalpna
-

Beena Radia
-

Shobha Deshmukh
































Comments (3)