Jowar Bhakri and vegetable (Pendbhaji Bhakri)

Name: Jowar Bhakri and vegetable (Pendbhaji Bhakri)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup Jowar flour; 2 cup water; 1 cup cooked tur dal; 2 tbsp chopped cluster beans; 1 chopped onion; 1 tablespoon karal powder (black long seeds); 2 tbsp crushed peanuts; 1 tablespoon red chilli powder; 1/4 tbsp turmeric powder; 1/4 tbsp mustard seeds; 1.4 tbsp cumin seeds; 1/4 tbsp fenugreek seeds; 1.4 tbsp salt; 2 tbsp fresh coriander

Shobha Deshmukh @GZ4447

#CA2025 Jowar bhakri and vegetable it’s called Peand Bhaji

Shobha Deshmukh @GZ4447

#CA2025 Jowar bhakri and vegetable it’s called Peand Bhaji

Saved

Ingredients

20 minutes

2 people

2 cupJowar flour
2 cupwater
For bhaji
1 cupcooked tur dal
2 tbspchopped cluster beans
1chopped onion
1 tablespoon karal powder (black long seeds)
2 tbspcrushed peanuts
1 tablespoonred chilli powder
1/4 tbsp turmeric powder
1/4 tbspmustard seeds
1.4 tbsp cumin seeds
1/4 tbspfenugreek seeds
1.4 tbspsalt
2 tbspfresh coriander

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Steps

20 minutes

1

Take one big plate (parat),add Jowar flour,heat a pan add 1/2 cup water,and boiled it add this water in flour and mix it well be spoon,because it is very hot,
2

Add cold water and make tight dough,then take one small part of dough,roll it and put on flat surface add dry flour it and make a bhakri by hand. Heat a tawa add bhakri on tawa and bake both side
3

Ready your bhakri to eat.
4

First bhaji :- heat a Kadhai add oil,once it hot add mustard seeds,cumin seeds,it will crackle add curry leaves,cluster beans and soute it then add chopped onion,add boiled dal,and stir it well.
5

Mix it well add all spices,salt and mix it add crushed peanuts,salt,ready your bhaji.garnish with chopped coriander and spring onion and serve it.