Raw Mango Tomato Salsa
Tangy, spicy, and full of flavor – this Raw Mango Tomato Chutney is the perfect sidekick to any meal! You can pair this with nachos as well.
Raw Mango Tomato Salsa
Tangy, spicy, and full of flavor – this Raw Mango Tomato Chutney is the perfect sidekick to any meal! You can pair this with nachos as well.
Cooking Instructions
- 1
Take raw mango and wash well. Cut in two slices. Take 2 Roma tomatoes. Wash and cut in slices.
- 2
In a sauce pan add some oil. Place this mango and tomato into that as well garlic and chili.
- 3
Cover with the lid and let them cook or roast for 5 to 6 minutes. Check in between. When you see the Smokey flavors from tomatoes and mangoes you can turn the flame off.
- 4
Let it cool down. Take the skin off from tomatoes. In a mini chopper or pastel add the tomatoes. Take out pulp from mangoes and add into them as well. Add garlic and chili.
- 5
Add washed and chopped cilantro and onions. Chop them in chopper and transfer into a bowl.
- 6
Add salt, red chili powder, cumin powder and sugar. Mix it well and serve this with nachos as a dip or any side dish.
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