Ridge gourd+chana dal bhaji

Name: Ridge gourd+chana dal bhaji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg ridge gourd; 1/4 cup soaked chana dal; Oil as required; Mustard seeds,; turmeric powder,; chilli powder,; coriander powder; salt; Coriander leaves

Pragati Hakim @cook_21873900

Mumbai

Ridge gourd+chana dal bhaji

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

1/2 kgridge gourd
1/4 cupsoaked chana dal
Oil as required
Mustard seeds,
turmeric powder,
chilli powder,
coriander powder
salt
Coriander leaves

Saved

Steps

10 minutes

1

Wash, wipe and peel ridge gourd.
2

Taste small piece whether it is bitter or sweet.Cut into small pieces.
3

Heat a pan add oil and mustard seeds.Allow to crackle.Add turmeric powder, chilli powder, coriander powder and ridge gourd pieces.Add soaked chana dal and salt.Mix well.Cover and cook for seven to eight minutes in slow flame till both are cooked.
4

Our sober ridge gourd bhaji is ready to serve.