Steps
- 1
Take baigans and slice them. Put all the marination items and rub them evenly on each sides
- 2
Shallow fry the baigans on fry pan until it's cooked and put them aside
- 3
Take 1 and 1/2 cup yogurt and add salt in it. Beat the yogurt and put it over the cooked baigans
- 4
Put the bhagara of chopped onion, zeera, Lal mirch and Kari patta
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