From Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦's kitchen in Saudi Arabia. Originally published on Cookpad Saudi Arabia as سلطة الكسكسي والباذنجان, with US measurements.
Couscous and Eggplant Salad
Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_
Couscous and Eggplant Salad
Open in Cookpad AppSteps
- 1
Fry the eggplant in oil, then mix it with tomato paste, salt, pepper, and oil in a pan. Cook until the mixture thickens.
- 2
Chop the vegetables and mix them with the couscous, chickpeas, and dressing.
- 3
Place the couscous and vegetables in a serving dish.
- 4
Add the eggplant mixture to the salad as desired.
- 5
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