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Burnt Garlic Egg Fried Rice
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A picture of Burnt Garlic Egg Fried Rice.

Burnt Garlic Egg Fried Rice

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

Flavourful and Mouthwatering Recipe in my way.......

Flavourful and Mouthwatering Recipe in my way.......

Read more

Burnt Garlic Egg Fried Rice

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

Flavourful and Mouthwatering Recipe in my way.......

Flavourful and Mouthwatering Recipe in my way.......

Read more
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Ingredients

8 minute
2 servings
  • Rice 300 GMs (jasmine Rice, sticky rice, Basmati)
  • Egg 2 nos
  • 10 gmsSpring Onion
  • 5 mloil
  • 5 mlDark soy
  • 2 mlLight soy
  • 20 gmsGarlic
  • 5 gmsButter
  • To tasteSalt -
  • 1 pinchWhite Pepper
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Steps

8 minute
  1. 1

    Wash, soak rice for 30 more nutes and steam for 20 minute.cool and refrigerate for 3 hours.

  2. 2

    Beat egg and keep a side.

  3. 3

    Heat wok and add sauté garlic, add egg and cook for 2 minutes.

  4. 4

    Now add Rice in it and toss well, adjust the seasoning and add burnt garlic in it.

  5. 5

    Now pour dark and light soy. Add butter and toss again. Serve hot.

  6. 6

    Recipe By - Subodh Upadhyay

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Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
on April 26, 2017 15:10
Bangalore
a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .
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