Burnt Garlic Egg Fried Rice
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Flavourful and Mouthwatering Recipe in my way.......
Burnt Garlic Egg Fried Rice
Flavourful and Mouthwatering Recipe in my way.......
Open in Cookpad AppSteps
- 1
Wash, soak rice for 30 more nutes and steam for 20 minute.cool and refrigerate for 3 hours.
- 2
Beat egg and keep a side.
- 3
Heat wok and add sauté garlic, add egg and cook for 2 minutes.
- 4
Now add Rice in it and toss well, adjust the seasoning and add burnt garlic in it.
- 5
Now pour dark and light soy. Add butter and toss again. Serve hot.
- 6
Recipe By - Subodh Upadhyay
Cooksnaps
a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .
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