Cottage Pie using dauphinoise potatoes

Name: Cottage Pie using dauphinoise potatoes
Yield: 2 servings
Cuisine: British
Ingredients: 1 kg peeled potatoes; 2 onions; 1 knob butter; 5 medium carrots; 1 tsp thyme; 500 g beef mince; 400 ml beef stock + half tbsp white flour; 100 ml red wine; 1 tsp tomato puree; 400 ml veg stock + 100ml milk; 1 buttered ovenproof dish

Jaye Malcolmson-Priest @cook_7495411

West Midlands, UK

A not so traditional cottage pie using dauphinoise potatoes instead of mash. Extra ingredients for the filling so it's not bland either. This dish will have you going back for seconds!

Jaye Malcolmson-Priest @cook_7495411

West Midlands, UK

A not so traditional cottage pie using dauphinoise potatoes instead of mash. Extra ingredients for the filling so it's not bland either. This dish will have you going back for seconds!

Saved

Ingredients

1h35m

2 servings

1 kgpeeled potatoes
2onions
1 knobbutter
5medium carrots
1 tspthyme
500 gbeef mince
400 mlbeef stock + half tbsp white flour
100 mlred wine
1 tsptomato puree
400 mlveg stock + 100ml milk
1buttered ovenproof dish

Saved

Steps

1h35m

1

Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
2

Finely chop one onion
3

Melt the butter in a pan then add the chopped onion, cooking on a medium heat
4

Peel and chop the carrots into cubes
5

Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
6

Once the meat has browned, add the wine and leave to cook off
7

Add the beef stock to the pan and leave to simmer
8

Cook the two pans for 20 mins
9

Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
10

After 10 mins. Add the beef to the ovenproof dish
11

Carefully add one layer of slices of potato on top of the beef.
12

Carefully add a layer of onions. Season with rosemary and salt and pepper.
13

Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
14

Preheat 175C. Add the dish and cook for 30 mins