Crispy Korean Style Corn Fritters With Hot & Sour Dipping Sauce

Name: Crispy Korean Style Corn Fritters With Hot & Sour Dipping Sauce
Total time: 900 s
Yield: Makes 6 pieces
Cuisine: Indian
Ingredients: 3/4 cup sweet corn kernels, parboiled; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp green chillies, finely chopped; 1 tsp ginger, finely chopped; 1 tsp coriander, chopped; 1 onion, finely chopped; 2 tsp chickpea flour; 2 tsp rice flour; 2 tsp corn flour; Salt to taste; Oil to grease the pan & shallow fry the fritters; 3/4 cup sugar; 2 tbsp vinegar; 1 tbsp dry red chilli flakes; 1/2 tsp red chilli powder; Salt to taste

Bina Samir Telivala @Bina_Samir

#JFB
#Moderntreats
#week2

Until about 2 years ago , my experience with Korean Food was limited . That all changed when I bengan watching K - Dramas & with every new show , I became increasingly drawn to Korean Food & Culture. This has led to cook & experiment Korean street style food at home .

Here is one such easy recipe that you will come back more to satisfy your cravings.

Easy & vegan for finger food .

Cooksnap
@Ayndrila Dutta

#JFB
#Moderntreats
#week2

Here is one such easy recipe that you will come back more to satisfy your cravings.

Easy & vegan for finger food .

Cooksnap
@Ayndrila Dutta

Bina Samir Telivala @Bina_Samir

#JFB
#Moderntreats
#week2

Here is one such easy recipe that you will come back more to satisfy your cravings.

Easy & vegan for finger food .

Cooksnap
@Ayndrila Dutta

#JFB
#Moderntreats
#week2

Here is one such easy recipe that you will come back more to satisfy your cravings.

Easy & vegan for finger food .

Cooksnap
@Ayndrila Dutta

Saved

Ingredients

15 minutes

Makes 6 pieces

Corn Mixture : 👇
3/4 cupsweet corn kernels, parboiled
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tbspgreen chillies, finely chopped
1 tspginger, finely chopped
1 tspcoriander, chopped
1onion, finely chopped
2 tspchickpea flour
2 tsprice flour
2 tspcorn flour
Salt to taste
Oil to grease the pan & shallow fry the fritters
For the hot & sweet dipping sauce :👇
3/4 cupsugar
2 tbspvinegar
1 tbspdry red chilli flakes
1/2 tspred chilli powder
Salt to taste

Saved

Steps

15 minutes

1

Corn Mixture : In a bowl,take corn kernels, red chilli powder, turmeric powder, onion, green chillies, ginger & coriander.Mix very well so that the spices stick to corn kernels very well.
2

Add chickpea, rice & corn flours & mix very well till everything sticks very well, using 1 - 2 tsp of water.The batter should not be too thin nor too thick.
3

Mix & keep aside. Add salt just before making the fritters or the mixture will release water & become loose.
4

Heat a non-stick. pan.Add salt & mix the batter.With the help of 2 spoons drop the batter on to the pan & shape them into small rounds. Make 3 rounds at a time & put oil on the sides. Cook the bottom side till it turns crispy & golden.
5

Flip & cook the other side the same way. Remove in a plate. Make another batch of 3 fritters the same way.
6

Hot & Sour dipping sauce : Combine sugar, water, vinegar, chilli flakes, red chilli powder & salt & cook on a medium flame till sauce becomes thick & attains sticky consistency. Switch off the flame. Cool the dipping Hot & Sour sauce & serve with Korean Style Crispy Corn Fritters.
7

The Hot & Sour Dipping Sauce can be served with a variety of snacks like wontons, spring rolls, sesame potato rolls, crispy glass noodles fritters etc.
8

Note : Add salt in the corn mixture only at the time of making the fritters or the mixture will become loose.