Quick Bay Scallops with Spaghetti

Name: Quick Bay Scallops with Spaghetti
Total time: 3600 s
Yield: 6 ~ 8 people
Cuisine: American
Ingredients: 2 pounds frozen Bay Scallops; 1 pound Hot Italian sausages; 1/8 teaspoon black pepper; 1 tablespoon garlic powder; 2 jars (23.5 ounces) your favorite pasta sauce; 1 jar (15 ounces) Alfredo sauce; 1/2 cup whole milk; 1 package (16 ounces) whole wheat spaghetti; Salt for boiling water; Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

#CA2025

Recipe # 12

#CA2025

Recipe # 12

Crock Pot Girl 🤡 @CrockpotGirl

#CA2025

Recipe # 12

#CA2025

Recipe # 12

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Ingredients

1 hour

6 ~ 8 people

2 poundsfrozen Bay Scallops
1 poundHot Italian sausages
1/8 teaspoonblack pepper
1 tablespoongarlic powder
2 jars (23.5 ounces)your favorite pasta sauce
1 jar (15 ounces)Alfredo sauce
1/2 cupwhole milk
1 package (16 ounces)whole wheat spaghetti
Salt for boiling water
Parmesan cheese

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Steps

1 hour

1

Remove casings from your hot Italian sausages and sauté until browned, breaking up into pieces…….
2

Add to hot Italian sausages your black pepper, garlic powder, pasta sauce and Alfredo sauce, bring to a slight boil, then reduce heat …….
3

Next add into your sauce your whole milk and frozen bay scallops, cook on low heat until scallops are done, stirring occasionally……….
4

Meanwhile boil some water for your spaghetti, cook according to package directions, drain thoroughly, and DONT FORGET TO ADD SALT TO YOUR WATER 💦!!!!
5

Add your cooked and drained spaghetti into your sauce, stir thoroughly to coat spaghetti and remove spaghetti and sauce from heat ………..
6

Let spaghetti rest for about 10 minutes to thicken, then top each serving with Parmesan cheese and enjoy 😉!!!