First wash the lentils and rice well and add the vegetables to it.

Pour three cups of water into it, add green chilies, turmeric powder, chili powder, chopped ginger, salt and mix everything together and cook for three whistles...

Once the cooker is open, mash the rice and lentils well.

To make the tempering, heat ghee in a pan, add mustard seeds, cumin seeds, dried chilies, curry leaves, asafoetida.... Add everything to the cooked rice...

Finally add coriander leaves, garam masala powder mix well...

Now ready to serve...