Jain Paneer Pasta

Name: Jain Paneer Pasta
Total time: 900 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 250 g Pasta; 100 g Paneer; 1 Carrot, finely chopped; 1 Capsicum, finely chopped; 1 tbsp Ghee; 1 Tomato; 1 tsp Salt; 1/2 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 4 cups Water; 1 tsp Mixed Herbs

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week11
Jain Style pasta is a simple pasta recipe which exclude onion and garlic.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week11
Jain Style pasta is a simple pasta recipe which exclude onion and garlic.

Saved

Ingredients

15 minutes

02 servings

250 gPasta
100 gPaneer
1Carrot, finely chopped
1Capsicum, finely chopped
1 tbspGhee
1Tomato
1 tspSalt
1/2 tspRed Chilli powder
1/2 tspGaram masala powder
4 cupsWater
1 tspMixed Herbs

Saved

Steps

15 minutes

1

Boil water in a pan and put pasta in it.
2

Cook pasta till it becomes soft and then drain the water.
3

Wash and chop vegetables finely.
4

Heat ghee in a nonstick pan and put chopped vegetables in it.
5

Add salt and spices and cook vegetables for 5 minutes on medium low heat.
6

Now add boiled pasta in it and mix well.
7

Cook for a minute and then remove from pan. Add grated paneer and herbs in it.
8

Serve hot paneer pasta in jain style as breakfast or evening snacks.