Jowar bhakri with Cauliflower Sabji

Name: Jowar bhakri with Cauliflower Sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1cup jowar flour; Water as required; 250 gram cauliflower; 1 potato; 1 tomato; 2 tbsp oil; 1/2 tsp musterd seeds; 1/8 tsp hing; 1/4 tsp turmeric; 1 tsp laal mirch powder; Salt per taste; 1 tsp sugar; 2 tbsp Coriander

Preeti V. Salvi @cook_20602564

#CA2025
This breakfast will keep the stomach full for at least for 2-3 hours.

Preeti V. Salvi @cook_20602564

#CA2025
This breakfast will keep the stomach full for at least for 2-3 hours.

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Ingredients

20 min

2 servings

For Jowar bhakri...
1cup jowar flour
Water as required
For Sabji.
250 gramcauliflower
1potato
1tomato
2 tbspoil
1/2 tspmusterd seeds
1/8 tsphing
1/4 tspturmeric
1 tsplaal mirch powder
Salt per taste
1 tspsugar
2 tbspCoriander

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Steps

20 min

1

Wash cauliflower and make small pieces. Peeland make pieces of potato as well as tomato. Take a pan. Put oil, musterd seeds let them crackled. Then put asafotida then cauliflower and potato stir well. Let it cook on low flame.Cover with lid.
2

When half cooked add tomato, salt, laal mirch powder and sugar and again cook for some time on low flame.
3

For Jowar bhakri take Jowar flour add water as per requirement and Knead to make dough. If you want to add salt in flour you can add. I didn't add.
4

Take a small portion of dough and flattend with the help of palm.
5

Put the bhakri on hot pan. Apply water on the upper side of the it. Cook from both the sides.
6

Jowar bhakri and sabji is ready.