Chapli kabab

Name: Chapli kabab
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 grams minced chicken thighs; 2 eggs; 1/2 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon pepper powder; 1/2 teaspoon salt; 3 table spoon plain flour; 1 teaspoon Avocado oil; 3 table spoon melted butter; 1/2 teaspoon lemon juice

Renukabala @renubala123

Coimbatore

#EF

Renukabala @renubala123

Saved

Ingredients

30 minutes

250 gramsminced chicken thighs
2eggs
1/2 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoononion powder
1 teaspoongarlic powder
1/2 teaspoongaram masala powder
1/2 teaspoonpepper powder
1/2 teaspoonsalt
3 table spoonplain flour
1 teaspoonAvocado oil
3 table spoonmelted butter
1/2 teaspoonlemon juice

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Steps

30 minutes

1

Collect minced chicken thighs and keep ready. Collect other ingredients to make chapli kabab. Keep it aside
2

Take a mixing bowl, add minced chicken, flour, eggs, onion powder, garlic powder, cumin powder, coriander powder, garam masala powder, pepper powder,lemon juice, salt, and almond oil. Mix all together to combine well, like a smooth dough. The Chapli kabab mix is ready.
3

Keep a pan on medium heat, add oil, take a handful of chicken mix dough, make a round flat kabab, drop it into oil. Let it cook golden brown, flip it on the other side, and let it turns golden colour.
4

Remove from oil, keep it in a kitchen tissue. Tasty chapli kabab is ready to serve.
5

Serve the chapli kabab hot with mint curd chutney.Enjoy the healthy and tasty chapli kabab.