Mediterranean Style Stuffed Tomatoes

Name: Mediterranean Style Stuffed Tomatoes
Total time: 3900 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 6 Tomatoes washed, riped, firm; 1 cup Arborio Rice; 2-3 teaspoon Extra Virgin Olive Oil; 5-6 Garlic Cloves; 1 teaspoon Mixed herbs; 1 onion, chopped; 2 teaspoon Pepper powder; 3-4 teaspoon Salt or as per taste; 1 cup Parsley/Coriander, fresh; 1/2 cup Mozzarella Cheese, vegan, gluten free; 3-4 coriander leaves to garnish

Kalpna @cook_111394930

Hyderabad, Telangana

#CA2025

Kalpna @cook_111394930

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Ingredients

Prep time - 20 minutes, Cook time 45 minutes

2 to 3 servings

6Tomatoes washed, riped, firm
1 cupArborio Rice
2-3 teaspoonExtra Virgin Olive Oil
5-6Garlic Cloves
1 teaspoonMixed herbs
1onion, chopped
2 teaspoonPepper powder
3-4 teaspoonSalt or as per taste
1 cupParsley/Coriander, fresh
1/2 cupMozzarella Cheese, vegan, gluten free
3-4coriander leaves to garnish

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Steps

Prep time - 20 minutes, Cook time 45 minutes

1

Take all ingredients together. Trim tomatoes from the top.
2

Scoop out the pulp using a knife or a spoon and put in a blender.
3

Add garlic, onions, parsley, salt, pepper, mixed herbs and olive oil. Blend coarsely.
4

Add in raw rice and combine well. Refrigrate for 30 minutes to 1 hour to soak in all the flavours. Stuff tomatoes with the filling.
5

Put mozarella cheese, cover with tomato tops and drizzle olive oil.
6

Bake at 300 W for 40 to 45 minutes until the rice is cooked and the tomatoes turned tender.
7

Serve and enjoy!
8

Simply Delicious!
9

Note - Arborio Rice can be substituted with normal rice or Quinoa.
10

Substitute Mozarella Cheese (vegan, gluten free) with Feta cheese.

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Cooksnaps

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Kalpna @cook_111394930

on June 07, 2025 06:54

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!