BOTTLE GOURD & ROUND GOURD BHARTA

Name: BOTTLE GOURD & ROUND GOURD BHARTA
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 no. Garlic cloves, slice into half; Oil for greasing; 1 small Bottle gourd; 250 grm Round gourd; 2 medium Onions; 2 Tomatoes; 1 tbsp Mustard oil; 3 Fenugreek seeds; 1/2 tsp Cumin seeds,; 1 tbsp ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 1 tbs Coriander finely chopped; Salt to taste

Ketki Dave @ketki_10

Ahmedabad

#JFB
Week - 1 Health First
#bottlegourd&roundguardbharta

I am alone for dinner tonight, so I thought of making something healthy... so I made Ranveer Brar's "Tinde & Dudhi nu Bhartu" - BOTTLE GOURD & ROUND GOURD BHARTA

#JFB
Week - 1 Health First
#bottlegourd&roundguardbharta

I am alone for dinner tonight, so I thought of making something healthy... so I made Ranveer Brar's "Tinde & Dudhi nu Bhartu" - BOTTLE GOURD & ROUND GOURD BHARTA

Ketki Dave @ketki_10

Ahmedabad

#JFB
Week - 1 Health First
#bottlegourd&roundguardbharta

I am alone for dinner tonight, so I thought of making something healthy... so I made Ranveer Brar's "Tinde & Dudhi nu Bhartu" - BOTTLE GOURD & ROUND GOURD BHARTA

#JFB
Week - 1 Health First
#bottlegourd&roundguardbharta

I am alone for dinner tonight, so I thought of making something healthy... so I made Ranveer Brar's "Tinde & Dudhi nu Bhartu" - BOTTLE GOURD & ROUND GOURD BHARTA

Saved

Ingredients

30 minutes

1 serving

For Roasting Vegetables
1 no. Garlic cloves, slice into half
Oil for greasing
1small Bottle gourd
250 grm Round gourd
2medium Onions
2Tomatoes
1 tbsp Mustard oil
3Fenugreek seeds
1/2 tsp Cumin seeds,
1 tbspginger garlic paste
1/2 tspTurmeric powder
1 tspred chilli powder
1 tbsCoriander finely chopped
Salt to taste

Saved

Steps

30 minutes

1

Make a slit in Bottle gourd and stuff with garlic clove.
Brush bottle gourd with oil, roast it for a while until it is charred and cooked.
Peel the skin, chop it well and keep it aside for further use.
2

Take round gord, onions, tomatoes, roast them well until it is charred and cooked.
Peel the skin, chop it well and keep it aside for further use.
3

In a Kadhai, add mustard oil once it’s smoky hot, add fenugreek seeds, cumin seeds & ginger garlic paste..... cook for a minute.
4

Add turmeric powder, degi red chili powder, roasted vegetables and let it saute it for 7-8 minutes on medium flames.
5

Finish it with salt to taste, fresh coriander leaves and mix it well.
Transfer it to a serving dish.
Serve hot with roti.
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