Rose Sabja Lemonade

Name: Rose Sabja Lemonade
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2/3 tsp sabja seeds; 2 glass chilled water; cubes Ice; 3/4 tsp Rose syrup; 2 tsp lemon juice

Dolly Kachhwani @cook_26504092

Ahmednagar

#JFB
A sweet drink or sharbat recipe made using soaked sabja seeds which is a good drink during summers as they are a great body coolant.

Dolly Kachhwani @cook_26504092

Ahmednagar

#JFB
A sweet drink or sharbat recipe made using soaked sabja seeds which is a good drink during summers as they are a great body coolant.

Saved

Ingredients

10 minutes

2 people

2/3 tspsabja seeds
2 glasschilled water
cubesIce
3/4 tspRose syrup
2 tsplemon juice

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Steps

10 minutes

1

Soak 2 teaspoon sabja seeds in 1 small bowl of water for about 2 hours
2

Once they are soaked, we observe that they have increased their size many times and swollen.
Once the seeds appear swollen perfectly, strain out the excess water that remains.
3

In a glass, add 3 tablespoon roohafza/rose syrup/any syrup.
Add sabji seeds
4

Add in some lemon extracted juice.
Stir the drink well.Add chilled water into the glass and stir well.
Add ice cubes and serve chilled!!!
5

Similarly prepare another glass of sabja drink and serve chilled!!!